Food Safety = Whakamaru kai : a guide for New Zealand food handlers / by Lesley Christensen-Yule.
Material type:
TextPublisher: Auckland, New Zealand : Edify, [2019]Copyright date: ©2019Description: 88 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 094749670X
- 9780947496708
- 0847496708
- 9780847496709
- Guide for New Zealand food handlers
- Whakamaru Kai
- 363.1926 23
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves | |
|---|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 363.1926 CHR (Browse shelf(Opens below)) | Available | A562716B | ||||
| SL Book | City Campus City Campus Short Loan | 2Hr 363.1926 CHR (Browse shelf(Opens below)) | 1 | Available | A563313B | |||
| Book | City Campus City Campus Main Collection | 363.1926 CHR (Browse shelf(Opens below)) | 1 | Available | A563317B | |||
| Book | City Campus City Campus Main Collection | 363.1926 CHR (Browse shelf(Opens below)) | 1 | Available | A563315B | |||
| SL Book | City Campus City Campus Short Loan | 2Hr 363.1926 CHR (Browse shelf(Opens below)) | 1 | Available | A563314B |
Browsing City Campus shelves, Shelving location: City Campus Short Loan Close shelf browser (Hides shelf browser)
| 2Hr 351.93 JAM The tie that binds : the relationship between ministers and chief executives / | 2Hr 363.11 OHS OHS regulation for a changing world of work / | 2Hr 363.1926 CHR Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | 2Hr 363.1926 CHR Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | 2Hr 370.993 RAT Introduction to the history of New Zealand education / | 2Hr 371.33 LEW Learning technology / | 2Hr 391 MAR Denim : from cowboys to catwalk ; a visual history of the world's most legendary fabric / |
Includes bibliographical references.
The invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika.
"Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website.
Machine converted from non-AACR2, non-ISBD source record.
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