MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02734cam a2200445 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190910s2019 nz a b 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct search result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
MARC Score : 8450(18400) : SubPar |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
LOCATION |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
094749670X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780947496708 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0847496708 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780847496709 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b27274871 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1122189842 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
XC$ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
XC$ |
| Modifying agency |
OCLCO |
| -- |
Z5M |
| -- |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
363.1926 CHR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christensen-Yule, Lesley |
| Relator term |
author. |
| 9 (RLIN) |
268631 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Safety = |
| Remainder of title |
Whakamaru kai : |
| -- |
a guide for New Zealand food handlers / |
| Statement of responsibility, etc. |
by Lesley Christensen-Yule. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide for New Zealand food handlers |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Whakamaru Kai |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland, New Zealand : |
| Name of producer, publisher, distributor, manufacturer |
Edify, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
88 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, non-ISBD source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
New Zealand |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| Geographic subdivision |
New Zealand. |
| 9 (RLIN) |
627412 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| Geographic subdivision |
New Zealand |
| 9 (RLIN) |
762282 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hangarau kai. |
| Source of heading or term |
reo |
| 9 (RLIN) |
368486 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
