Course reserves for Commercial Production Kitchen
- Department: Faculty of Culture and Society
- Course number: CULN411
- Instructors:
- Robert Richardson
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | Christensen-Yule, Lesley | SL Book | City Campus City Campus Short Loan |
2Hr 363.1926 CHR | 1 | Available | |||||
| Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | Christensen-Yule, Lesley | SL Book | City Campus City Campus Short Loan |
2Hr 363.1926 CHR | 1 | Available |