How to eat better : how to shop, store & cook to make any food a 'Superfood' / James Wong ; nutritional consultant, Dr Emma Derbyshire ; photographer, Jason Ingram.
Material type: TextPublisher: London : Mitchell Beazley, 2017Copyright date: ©2017Description: 224 pages : illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 1845436180
- 9781845436186
- 1784721913
- 9781784721916
- 1784723584
- 9781784723583
- 641.563 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.563 WON (Browse shelf(Opens below)) | 1 | Available | A550348B | ||
Book | City Campus City Campus Main Collection | 641.563 WON (Browse shelf(Opens below)) | 1 | Available | A550350B | ||
Book | City Campus City Campus Main Collection | 641.563 WON (Browse shelf(Opens below)) | 1 | Available | A550349B |
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Includes index.
How to make any food a 'superfood' -- Now, the food! -- Vegetables -- Fruit -- Store cupboard.
"Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook."--Provided by publisher.
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