How to eat better : (Record no. 1495077)

MARC details
000 -LEADER
fixed length control field 03110cam a22005294i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170503s2017 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct search result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11300(24050) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845436180
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845436186
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1784721913
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784721916
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1784723584
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784723583
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b26437521
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)985155496
040 ## - CATALOGING SOURCE
Original cataloging agency SINLB
Language of cataloging eng
Description conventions rda
Transcribing agency SINLB
Modifying agency OCLCO
-- NZAUC
-- YDX
-- BTCTA
-- BDX
-- OCLCF
-- NZBWR
-- NZGPL
-- OCLCQ
-- NZOPM
-- KOTUI
-- UKMGB
-- NZNAP
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.563 WON
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wong, James,
Relator term author.
9 (RLIN) 946222
245 10 - TITLE STATEMENT
Title How to eat better :
Remainder of title how to shop, store & cook to make any food a 'Superfood' /
Statement of responsibility, etc. James Wong ; nutritional consultant, Dr Emma Derbyshire ; photographer, Jason Ingram.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Mitchell Beazley,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 #0 - FORMATTED CONTENTS NOTE
Formatted contents note How to make any food a 'superfood' -- Now, the food! -- Vegetables -- Fruit -- Store cupboard.
520 ## - SUMMARY, ETC.
Summary, etc. "Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook."--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
9 (RLIN) 316144
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
General subdivision Health aspects
9 (RLIN) 639297
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 321553
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Derbyshire, Emma.
9 (RLIN) 1091329
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, Jason
Titles and other words associated with a name (Photographer),
Relator term illustrator.
9 (RLIN) 946225
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)968304977
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b26437521
b 06-09-21
c 12-02-19
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 WON
g 1
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p $39.60
q -
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s -
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z 28-02-19
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 WON
g 1
i A550348B
j 0
l cmain
o -
p $39.60
q -
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.563 WON
g 1
i A550349B
j 0
l cmain
n 8/6/21 Not on shelf - city will search for 3 days AM
o -
p $39.60
q -
r -
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t 0
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z 28-02-19
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 14-02-19
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        City Campus City Campus City Campus Main Collection 28/02/2019 39.60 i13627314 5 5 641.563 WON A550350B 17/08/2024 16/07/2024 1 39.60 31/10/2021 Book  
        City Campus City Campus City Campus Main Collection 28/02/2019 39.60 i13627326 6 17 641.563 WON A550348B 18/08/2024 10/01/2024 1 39.60 31/10/2021 Book Dewey Decimal Classification
        City Campus City Campus City Campus Main Collection 28/02/2019 39.60 i13627338 10 9 641.563 WON A550349B 12/08/2024 12/08/2024 1 39.60 31/10/2021 Book  

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