Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

By:

Wall, Wendy, 1961- [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0812247582
9780812247589

Subject(s):

DDC classification:

641.509 23

LOC classification:

TX645 .W35 2016

Contents:

Cover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.509 WAL (Browse shelf(Opens below))	1	Available		A555604B

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Previous	641.509 RAF The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice .	641.509 SIT A history of food in 100 recipes /	641.509 SYM A history of cooks and cooking /	641.509 WAL Recipes for thought : knowledge and taste in the early modern English kitchen /	641.50902 HEN The medieval cook /	641.5092 ABE The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli /	641.5092 ACH Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat /	Next

Includes bibliographical references and index.

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