Recipes for thought : knowledge and taste in the early modern English kitchen /

Wall, Wendy, 1961-

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. - xii, 312 pages : illustrations ; 24 cm. - Material texts . - Material texts. .

Includes bibliographical references and index.

Cover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments

0812247582 9780812247589

2015024750


Food writing--History--England--16th century.
Food writing--History--England--17th century.
Cooking, English--History--16th century.
Cooking, English--History--17th century.
Formulas, recipes, etc.--History--England--16th century.
Formulas, recipes, etc.--History--England--17th century.
Medicine--History.--Formulae, receipts, prescriptions
Knowledge, Sociology of--History
Renaissance--England

TX645 / .W35 2016

641.509

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