MARC details
000 -LEADER |
fixed length control field |
02411cam a22005174i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101224713.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150623s2016 paua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015024750 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0812247582 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780812247589 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b14788949 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)913164278 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PU/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
PAU |
Modifying agency |
DLC |
-- |
OCLCO |
-- |
YDXCP |
-- |
BTCTA |
-- |
MRY |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk-en |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX645 |
Item number |
.W35 2016 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.509 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.509 WAL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wall, Wendy, |
Dates associated with a name |
1961- |
Relator term |
author. |
9 (RLIN) |
405120 |
245 10 - TITLE STATEMENT |
Title |
Recipes for thought : |
Remainder of title |
knowledge and taste in the early modern English kitchen / |
Statement of responsibility, etc. |
Wendy Wall. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Philadelphia : |
Name of producer, publisher, distributor, manufacturer |
University of Pennsylvania Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 312 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Material texts |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Cover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food writing |
Geographic subdivision |
England |
General subdivision |
History |
Chronological subdivision |
16th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food writing |
Geographic subdivision |
England |
General subdivision |
History |
Chronological subdivision |
17th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, English |
General subdivision |
History |
Chronological subdivision |
16th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, English |
General subdivision |
History |
Chronological subdivision |
17th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Formulas, recipes, etc. |
Geographic subdivision |
England |
General subdivision |
History |
Chronological subdivision |
16th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Formulas, recipes, etc. |
Geographic subdivision |
England |
General subdivision |
History |
Chronological subdivision |
17th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medicine |
Form subdivision |
Formulae, receipts, prescriptions |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Knowledge, Sociology of |
General subdivision |
History |
9 (RLIN) |
652314 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Renaissance |
Geographic subdivision |
England |
9 (RLIN) |
628468 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Material texts. |
9 (RLIN) |
1058423 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b14788949 |
b |
22-08-17 |
c |
15-12-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.509 WAL |
g |
1 |
i |
A555604B |
j |
0 |
l |
cmain |
o |
- |
p |
$103.53 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
4 |
v |
2 |
w |
0 |
x |
4 |
y |
.i13474972 |
z |
04-02-16 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
07-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
pau |
-- |
0 |