Recipes for thought : (Record no. 1301849)

MARC details
000 -LEADER
fixed length control field 02411cam a22005174i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101224713.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150623s2016 paua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015024750
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812247582
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812247589
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b14788949
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)913164278
040 ## - CATALOGING SOURCE
Original cataloging agency PU/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency PAU
Modifying agency DLC
-- OCLCO
-- YDXCP
-- BTCTA
-- MRY
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX645
Item number .W35 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.509
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.509 WAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wall, Wendy,
Dates associated with a name 1961-
Relator term author.
9 (RLIN) 405120
245 10 - TITLE STATEMENT
Title Recipes for thought :
Remainder of title knowledge and taste in the early modern English kitchen /
Statement of responsibility, etc. Wendy Wall.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Philadelphia :
Name of producer, publisher, distributor, manufacturer University of Pennsylvania Press,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent xii, 312 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Material texts
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing
Geographic subdivision England
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing
Geographic subdivision England
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formulas, recipes, etc.
Geographic subdivision England
General subdivision History
Chronological subdivision 16th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Formulas, recipes, etc.
Geographic subdivision England
General subdivision History
Chronological subdivision 17th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Form subdivision Formulae, receipts, prescriptions
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Knowledge, Sociology of
General subdivision History
9 (RLIN) 652314
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Renaissance
Geographic subdivision England
9 (RLIN) 628468
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Material texts.
9 (RLIN) 1058423
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14788949
b 22-08-17
c 15-12-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.509 WAL
g 1
i A555604B
j 0
l cmain
o -
p $103.53
q -
r -
s -
t 0
u 4
v 2
w 0
x 4
y .i13474972
z 04-02-16
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 07-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- pau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 31/10/2021 103.53 i13474972 4 2 641.509 WAL A555604B 28/03/2019 08/03/2019 1 103.53 31/10/2021 Book

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