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Spices and tourism : destinations, attractions and cuisines / edited by Lee Jolliffe.

Contributor(s): Material type: TextTextSeries: Tourism and cultural change ; 38.Publisher: Bristol, UK ; Buffalo : Channel View Publications, [2014]Copyright date: ©2014Description: ix, 209 pages ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1845414438
  • 9781845414436
  • 184541442X
  • 9781845414429
Subject(s): DDC classification:
  • 394.12 23
LOC classification:
  • GT2870 .S75 2014
Contents:
Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.12 SPI (Browse shelf(Opens below)) 1 Available A525955B

Includes bibliographical references and index.

Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.

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