Spices and tourism : destinations, attractions and cuisines / edited by Lee Jolliffe.
Material type: TextSeries: Tourism and cultural change ; 38.Publisher: Bristol, UK ; Buffalo : Channel View Publications, [2014]Copyright date: ©2014Description: ix, 209 pages ; 21 cmContent type:- text
- unmediated
- volume
- 1845414438
- 9781845414436
- 184541442X
- 9781845414429
- 394.12 23
- GT2870 .S75 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.12 SPI (Browse shelf(Opens below)) | 1 | Available | A525955B |
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394.12 RES The restaurants book : ethnographies of where to eat / | 394.12 SCH Kitchen culture : fifty years of food fads / | 394.12 SOC A sociology of food & nutrition : the social appetite / | 394.12 SPI Spices and tourism : destinations, attractions and cuisines / | 394.12 STA A history of the world in 6 glasses / | 394.12 STA A history of the world in 6 glasses / | 394.12 STA A history of the world in six glasses / |
Includes bibliographical references and index.
Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.
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