Spices and tourism : destinations, attractions and cuisines /

Spices and tourism : destinations, attractions and cuisines / edited by Lee Jolliffe. - ix, 209 pages ; 21 cm. - Tourism and cultural change ; 38 . - Tourism and cultural change ; 38. .

Includes bibliographical references and index.

Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.

1845414438 9781845414436 184541442X 9781845414429

2014003187


Spices--Social aspects--Case studies
Spice trade--History--Case studies
Culture and tourism--Case studies
Heritage tourism--Case studies

GT2870 / .S75 2014

394.12

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