MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02761cam a2200445 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102160209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140416s2014 enk b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014003187 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845414438 |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845414436 |
| Qualifying information |
hardback (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184541442X |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845414429 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b13635785 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)870699276 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
UKMGB |
| -- |
CDX |
| -- |
OCLCO |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2870 |
| Item number |
.S75 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Spices and tourism : |
| Remainder of title |
destinations, attractions and cuisines / |
| Statement of responsibility, etc. |
edited by Lee Jolliffe. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bristol, UK ; |
| -- |
Buffalo : |
| Name of producer, publisher, distributor, manufacturer |
Channel View Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 209 pages ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Tourism and cultural change ; |
| Volume/sequential designation |
38 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices |
| General subdivision |
Social aspects |
| Form subdivision |
Case studies |
| 9 (RLIN) |
637921 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spice trade |
| General subdivision |
History |
| Form subdivision |
Case studies |
| 9 (RLIN) |
665976 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culture and tourism |
| Form subdivision |
Case studies |
| 9 (RLIN) |
716604 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Heritage tourism |
| Form subdivision |
Case studies |
| 9 (RLIN) |
706892 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jolliffe, Lee, |
| Relator term |
editor. |
| 9 (RLIN) |
1060749 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Tourism and cultural change ; |
| Volume/sequential designation |
38. |
| 9 (RLIN) |
247772 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13635785 |
| b |
22-08-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
394.12 SPI |
| g |
1 |
| i |
A525955B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$54.78 |
| q |
- |
| r |
- |
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- |
| t |
0 |
| u |
7 |
| v |
5 |
| w |
0 |
| x |
4 |
| y |
.i1340443x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
