The virtues of the table : how to eat and think / Julian Baggini.
Material type: TextPublisher: London : Granta, 2014Copyright date: ©2014Description: x, 301 pages : portrait ; 21 cmContent type:- text
- unmediated
- volume
- 9781847087140
- 1847087140
- 641.3001 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3001 BAG (Browse shelf(Opens below)) | 1 | Available | A558208B | ||
Book | City Campus City Campus Main Collection | 641.3001 BAG (Browse shelf(Opens below)) | 1 | Available | A558204B |
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641.3 WIL Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / | 641.300095403 BLA The Indian grocery store demystified / | 641.3001 BAG The virtues of the table : how to eat and think / | 641.3001 BAG The virtues of the table : how to eat and think / | 641.3001 FOO Food & philosophy : eat, drink, and be merry / | 641.30014 OXF Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 / | 641.30014 SAY Eatymologies : historical notes on culinary terms / |
Includes bibliographical references and index.
Part I: Gathering -- 1. Check it out: sapere aude; The cheeseboard -- 2. Be self-insufficient: interdependence; Risotto -- 3. Watch the time: seasonality; Apple and blackberry crumble -- 4. Look beyond organic: stewardship; Einkorn bread -- 5. Kill with care: compassion; Lamb burgers -- 6. Pay the price: justice; Monkins -- 7. Loosen your chains: ambiguity; Mass-produced classics -- Part II: Preparing -- 8. Tear up the recipes: judgement; Hummus -- 9. Be inauthentic: tradition; Marmitako -- 10. Use the right kit: technophronesis; Machine bread -- 11. Don't be bored by routine: hexis; Sugo di pomodoro -- 12. Add a generous pinch of salt: scepticism; Charcuterie -- Part III: Not eating -- 13. Resist the breakfast buffet: character; Granola -- 14. Lose weight: willpower; Soup -- 15. Keep weight off: humility; Truffle oil-- 16. Fast: autonomy; Porridge -- Part IV: Eating -- 17. Say grace: gratitude; Egg-fried rice -- 18. Know more than what you like: objectivity; Wine -- 19. Let the performance begin: aesthetic appreciation; Chipirones en su tinta -- 20. Do lunch: rhythm; Rice salad and frittata -- 21. Eat alone: interiority; Chilli non carne -- 22. Share the joy: conviviality; Meze-- 23. Seize not the day: mindfulness; Soda bread -- Conclusions.
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