The virtues of the table : how to eat and think /
Baggini, Julian,
The virtues of the table : how to eat and think / Julian Baggini. - x, 301 pages : portrait ; 21 cm
Includes bibliographical references and index.
Part I: Gathering -- Check it out: sapere aude; The cheeseboard -- Be self-insufficient: interdependence; Risotto -- Watch the time: seasonality; Apple and blackberry crumble -- Look beyond organic: stewardship; Einkorn bread -- Kill with care: compassion; Lamb burgers -- Pay the price: justice; Monkins -- Loosen your chains: ambiguity; Mass-produced classics -- Part II: Preparing -- Tear up the recipes: judgement; Hummus -- Be inauthentic: tradition; Marmitako -- Use the right kit: technophronesis; Machine bread -- Don't be bored by routine: hexis; Sugo di pomodoro -- Add a generous pinch of salt: scepticism; Charcuterie -- Part III: Not eating -- Resist the breakfast buffet: character; Granola -- Lose weight: willpower; Soup -- Keep weight off: humility; Truffle oil-- Fast: autonomy; Porridge -- Part IV: Eating -- Say grace: gratitude; Egg-fried rice -- Know more than what you like: objectivity; Wine -- Let the performance begin: aesthetic appreciation; Chipirones en su tinta -- Do lunch: rhythm; Rice salad and frittata -- Eat alone: interiority; Chilli non carne -- Share the joy: conviviality; Meze-- Seize not the day: mindfulness; Soda bread -- Conclusions. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.
9781847087140 1847087140
GBB395881 bnb
016521717 Uk
Food.
Food--Philosophy
Food habits.
641.3001
The virtues of the table : how to eat and think / Julian Baggini. - x, 301 pages : portrait ; 21 cm
Includes bibliographical references and index.
Part I: Gathering -- Check it out: sapere aude; The cheeseboard -- Be self-insufficient: interdependence; Risotto -- Watch the time: seasonality; Apple and blackberry crumble -- Look beyond organic: stewardship; Einkorn bread -- Kill with care: compassion; Lamb burgers -- Pay the price: justice; Monkins -- Loosen your chains: ambiguity; Mass-produced classics -- Part II: Preparing -- Tear up the recipes: judgement; Hummus -- Be inauthentic: tradition; Marmitako -- Use the right kit: technophronesis; Machine bread -- Don't be bored by routine: hexis; Sugo di pomodoro -- Add a generous pinch of salt: scepticism; Charcuterie -- Part III: Not eating -- Resist the breakfast buffet: character; Granola -- Lose weight: willpower; Soup -- Keep weight off: humility; Truffle oil-- Fast: autonomy; Porridge -- Part IV: Eating -- Say grace: gratitude; Egg-fried rice -- Know more than what you like: objectivity; Wine -- Let the performance begin: aesthetic appreciation; Chipirones en su tinta -- Do lunch: rhythm; Rice salad and frittata -- Eat alone: interiority; Chilli non carne -- Share the joy: conviviality; Meze-- Seize not the day: mindfulness; Soda bread -- Conclusions. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.
9781847087140 1847087140
GBB395881 bnb
016521717 Uk
Food.
Food--Philosophy
Food habits.
641.3001