MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02749cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221102153659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130919t20142014enkc b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB395881 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016521717 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781847087140 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1847087140 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)861360840 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
EUW |
| -- |
OCoLC |
| -- |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3001 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baggini, Julian, |
| Relator term |
author. |
| 9 (RLIN) |
1053994 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The virtues of the table : |
| Remainder of title |
how to eat and think / |
| Statement of responsibility, etc. |
Julian Baggini. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Granta, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 301 pages : |
| Other physical details |
portrait ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Part I: Gathering -- |
| Miscellaneous information |
1. |
| Title |
Check it out: sapere aude; The cheeseboard -- |
| Miscellaneous information |
2. |
| Title |
Be self-insufficient: interdependence; Risotto -- |
| Miscellaneous information |
3. |
| Title |
Watch the time: seasonality; Apple and blackberry crumble -- |
| Miscellaneous information |
4. |
| Title |
Look beyond organic: stewardship; Einkorn bread -- |
| Miscellaneous information |
5. |
| Title |
Kill with care: compassion; Lamb burgers -- |
| Miscellaneous information |
6. |
| Title |
Pay the price: justice; Monkins -- |
| Miscellaneous information |
7. |
| Title |
Loosen your chains: ambiguity; Mass-produced classics -- |
| -- |
Part II: Preparing -- |
| Miscellaneous information |
8. |
| Title |
Tear up the recipes: judgement; Hummus -- |
| Miscellaneous information |
9. |
| Title |
Be inauthentic: tradition; Marmitako -- |
| Miscellaneous information |
10. |
| Title |
Use the right kit: technophronesis; Machine bread -- |
| Miscellaneous information |
11. |
| Title |
Don't be bored by routine: hexis; Sugo di pomodoro -- |
| Miscellaneous information |
12. |
| Title |
Add a generous pinch of salt: scepticism; Charcuterie -- |
| -- |
Part III: Not eating -- |
| Miscellaneous information |
13. |
| Title |
Resist the breakfast buffet: character; Granola -- |
| Miscellaneous information |
14. |
| Title |
Lose weight: willpower; Soup -- |
| Miscellaneous information |
15. |
| Title |
Keep weight off: humility; Truffle oil-- |
| Miscellaneous information |
16. |
| Title |
Fast: autonomy; Porridge -- |
| -- |
Part IV: Eating -- |
| Miscellaneous information |
17. |
| Title |
Say grace: gratitude; Egg-fried rice -- |
| Miscellaneous information |
18. |
| Title |
Know more than what you like: objectivity; Wine -- |
| Miscellaneous information |
19. |
| Title |
Let the performance begin: aesthetic appreciation; Chipirones en su tinta -- |
| Miscellaneous information |
20. |
| Title |
Do lunch: rhythm; Rice salad and frittata -- |
| Miscellaneous information |
21. |
| Title |
Eat alone: interiority; Chilli non carne -- |
| Miscellaneous information |
22. |
| Title |
Share the joy: conviviality; Meze-- |
| Miscellaneous information |
23. |
| Title |
Seize not the day: mindfulness; Soda bread -- |
| -- |
Conclusions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Philosophy |
| 9 (RLIN) |
762407 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13448602 |
| b |
03-10-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3001 BAG |
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1 |
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29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
641.3001 BAG |
| g |
1 |
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A558204B |
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cmain |
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27/3/17 DA Main collection item has the z item code 2 to stop this being requested by BONUS+ patrons |
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29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
