Modern nutrition in health and disease.
Material type: TextPublisher: Philadelphia, Pa. : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014Edition: 11th ed. / editors, A. Catharine Ross ... [et al.]Description: xxiv, 1616 p. : ill. ; 29 cmISBN:- 1605474614
- 9781605474618
- 613.2 23
- QP141 .M64 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 613.2 MOD (Browse shelf(Opens below)) | 1 | Available | A517799B |
Includes bibliographical references and index.
Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.
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