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Modern nutrition in health and disease.

Contributor(s): Material type: TextTextPublisher: Philadelphia, Pa. : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014Edition: 11th ed. / editors, A. Catharine Ross ... [et al.]Description: xxiv, 1616 p. : ill. ; 29 cmISBN:
  • 1605474614
  • 9781605474618
Subject(s): DDC classification:
  • 613.2 23
LOC classification:
  • QP141 .M64 2014
Partial contents:
Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 613.2 MOD (Browse shelf(Opens below)) 1 Available A517799B

Includes bibliographical references and index.

Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.

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