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Modern nutrition in health and disease. - 11th ed. / editors, A. Catharine Ross ... [et al.]. - xxiv, 1616 p. : ill. ; 29 cm.

Includes bibliographical references and index.

Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.

ISBN: 1605474614 9781605474618

LCCN: 2012035998

Subjects--Topical Terms:
Diet therapy.
Trace elements in nutrition--Physiology
Trace elements in nutrition--Therapeutic use
Nutritional Physiological Phenomena

LC Class. No.: QP141 / .M64 2014

Dewey Class. No.: 613.2