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Nutritional Physiological Phenomena (Topical Term)
Used for/see from:
- n: Nutrition Phenomena
- n: Nutrition Physiological Concepts
- n: Nutrition Physiological Phenomenon
- n: Nutrition Process
- n: Nutritional Phenomena
- n: Nutritional Physiological Phenomenon
- n: Nutritional Physiology
- n: Nutritional Physiology Concepts
- n: Nutritional Physiology Phenomenon
- n: Nutritional Process
- n: Nutritional Processes
- Nutrition Physiological Phenomena
- Nutrition Physiology
- Nutrition Processes
- Nutritional Physiology Phenomena
- n: Concept, Nutrition Physiological
- n: Concept, Nutritional Physiology
- n: Concepts, Nutrition Physiological
- n: Concepts, Nutritional Physiology
- n: Nutrition Physiological Concept
- n: Nutritional Physiology Concept
- n: Phenomena, Nutrition
- n: Phenomena, Nutrition Physiological
- n: Phenomena, Nutritional
- n: Phenomena, Nutritional Physiological
- n: Phenomena, Nutritional Physiology
- n: Phenomenon, Nutrition Physiological
- n: Phenomenon, Nutritional Physiological
- n: Phenomenon, Nutritional Physiology
- n: Physiological Concept, Nutrition
- n: Physiological Concepts, Nutrition
- n: Physiological Phenomena, Nutrition
- n: Physiological Phenomena, Nutritional
- n: Physiological Phenomenon, Nutrition
- n: Physiological Phenomenon, Nutritional
- n: Physiology Concept, Nutritional
- n: Physiology Concepts, Nutritional
- n: Physiology Phenomena, Nutritional
- n: Physiology Phenomenon, Nutritional
- n: Physiology, Nutrition
- n: Physiology, Nutritional
- n: Process, Nutrition
- n: Process, Nutritional
- n: Processes, Nutrition
- n: Processes, Nutritional
See also:
general or unspecified; prefer specifics; NUTRIENTS (see FOOD) and DIET are also available; use NUTRITIONAL SCIENCES for clinical nutrition as a specialty; use NUTRITION THERAPY or specifics for nutritional intervention
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
2009 (1963)