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Food for thought : a multidisciplinary discussion / edited by Robert Scott Stewart and Susan A. Korol.

Contributor(s): Material type: TextTextPublisher: Nova Scotia : Cape Breton University Press, [2012]Copyright date: ©2012Description: 261 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1897009690
  • 9781897009697
Subject(s): DDC classification:
  • 641.3 23
LOC classification:
  • TX353 .F65 2012
Contents:
Introduction -- Part I. Food, self and other -- 1. Food, consumption and why cooking matters/ Kima Cargill -- 2. Filling the empty self: fat, community and happiness/ R. S. Stewart -- 3. Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti -- 4. Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol -- 6. From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie -- Part II. Food and health -- 7. The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis -- 8. The impact of health promotion practices on mothers' food choices -- Part III. Food resources, justice and sustainability -- 9. Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze -- 10. Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher -- 11. Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore -- 12. Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale -- Part IV. Food and politics -- 13. The political philosophy of the slow food movement/ Geoff Andrews -- 14. The question of elitism in the slow food movement.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 FOO (Browse shelf(Opens below)) 1 Available A517628B

Includes bibliographical references.

Introduction -- Part I. Food, self and other -- 1. Food, consumption and why cooking matters/ Kima Cargill -- 2. Filling the empty self: fat, community and happiness/ R. S. Stewart -- 3. Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti -- 4. Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol -- 6. From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie -- Part II. Food and health -- 7. The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis -- 8. The impact of health promotion practices on mothers' food choices -- Part III. Food resources, justice and sustainability -- 9. Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze -- 10. Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher -- 11. Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore -- 12. Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale -- Part IV. Food and politics -- 13. The political philosophy of the slow food movement/ Geoff Andrews -- 14. The question of elitism in the slow food movement.

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