Food for thought : a multidisciplinary discussion /
Food for thought : a multidisciplinary discussion /
edited by Robert Scott Stewart and Susan A. Korol.
- 261 pages : illustrations ; 23 cm
Includes bibliographical references.
Introduction -- Food, self and other -- Food, consumption and why cooking matters/ Kima Cargill -- Filling the empty self: fat, community and happiness/ R. S. Stewart -- Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti -- Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol -- From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie -- Food and health -- The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis -- The impact of health promotion practices on mothers' food choices -- Food resources, justice and sustainability -- Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze -- Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher -- Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore -- Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale -- Food and politics -- The political philosophy of the slow food movement/ Geoff Andrews -- The question of elitism in the slow food movement. Part I. 1. 2. 3. 4. 6. Part II. 7. 8. Part III. 9. 10. 11. 12. Part IV. 13. 14.
1897009690 9781897009697
Food.
Food supply.
Food--Social aspects
TX353 / .F65 2012
641.3
Includes bibliographical references.
Introduction -- Food, self and other -- Food, consumption and why cooking matters/ Kima Cargill -- Filling the empty self: fat, community and happiness/ R. S. Stewart -- Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti -- Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol -- From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie -- Food and health -- The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis -- The impact of health promotion practices on mothers' food choices -- Food resources, justice and sustainability -- Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze -- Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher -- Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore -- Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale -- Food and politics -- The political philosophy of the slow food movement/ Geoff Andrews -- The question of elitism in the slow food movement. Part I. 1. 2. 3. 4. 6. Part II. 7. 8. Part III. 9. 10. 11. 12. Part IV. 13. 14.
1897009690 9781897009697
Food.
Food supply.
Food--Social aspects
TX353 / .F65 2012
641.3