Food for thought : (Record no. 1249457)

MARC details
000 -LEADER
fixed length control field 02823cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102162200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120427s2012 xxca b 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Changed OCLC from 792940271 to 785765264
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1897009690
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781897009697
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785765264
040 ## - CATALOGING SOURCE
Original cataloging agency TOH
Language of cataloging eng
Description conventions rda
Transcribing agency TOH
Modifying agency CDX
-- YDXCP
-- OCLCO
-- BWX
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .F65 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
245 00 - TITLE STATEMENT
Title Food for thought :
Remainder of title a multidisciplinary discussion /
Statement of responsibility, etc. edited by Robert Scott Stewart and Susan A. Korol.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Nova Scotia :
Name of producer, publisher, distributor, manufacturer Cape Breton University Press,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 261 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
Miscellaneous information Part I.
Title Food, self and other --
Miscellaneous information 1.
Title Food, consumption and why cooking matters/ Kima Cargill --
Miscellaneous information 2.
Title Filling the empty self: fat, community and happiness/ R. S. Stewart --
Miscellaneous information 3.
Title Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti --
Miscellaneous information 4.
Title Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol --
Miscellaneous information 6.
Title From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie --
Miscellaneous information Part II.
Title Food and health --
Miscellaneous information 7.
Title The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis --
Miscellaneous information 8.
Title The impact of health promotion practices on mothers' food choices --
Miscellaneous information Part III.
Title Food resources, justice and sustainability --
Miscellaneous information 9.
Title Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze --
Miscellaneous information 10.
Title Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher --
Miscellaneous information 11.
Title Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore --
Miscellaneous information 12.
Title Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale --
Miscellaneous information Part IV.
Title Food and politics --
Miscellaneous information 13.
Title The political philosophy of the slow food movement/ Geoff Andrews --
Miscellaneous information 14.
Title The question of elitism in the slow food movement.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 318000
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
9 (RLIN) 318050
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
9 (RLIN) 370896
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stewart, Robert Scott,
Relator term editor.
9 (RLIN) 825775
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Korol, Susan A.,
Dates associated with a name 1973-
Relator term editor.
9 (RLIN) 825778
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12878649
b 09-11-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 FOO
g 1
i A517628B
j 0
l cmain
o -
p $40.33
q -
r -
s -
t 0
u 8
v 1
w 0
x 3
y .i13317933
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xxc
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 40.33 i13317933 8 1 641.3 FOO A517628B 07/02/2020 02/12/2019 1 40.33 31/10/2021 Book

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