Lifetime nutritional influences on cognition, behaviour, and psychiatric illness / edited by David Benton.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 223.Publisher: Cambridge : Woodhead Pub., 2011Description: xxxi, 557 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1845697529
- 9781845697525
- 613.2 23
- RC455.4.N8 L54 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 613.2 LIF (Browse shelf(Opens below)) | 1 | Available | A519573B |
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Includes bibliographical references and index.
Part 1 Nutritional influences on brain development: The effects of early diet on cognition and the brain -- Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development -- Zinc deficiency and cognitive development -- Iron deficiency and cognitive development -- Iodine and cognitive development. Part 2 Diet, mood and cognition: Macronutrients and cognitive performance -- Carbohydrate consumption, mood and anti-social behavior -- Hydration and mental performance -- Vitamin status, cognition and mood in cognitively intact adults -- Caffeine, mood and cognition -- Neurocognitive effects of herbal extracts. Part 3 Nutritional influences on behavioural problems, psychiatric illness and cognitive decline associated with ageing: Malnutrition and externalising behaviour -- The role of nutrition and diet in learning and behaviour of children with symptoms of attention deficit hyperactivity disorder -- Vitamin status and psychiatric disorders -- Antioxidants, diet, polyphenols and dementia -- Vitamin D, cognitive function and mental health -- Caloric intake, dietary lifestyles, macronutrient composition and dementia -- Fatty acids and schizophrenia -- Depression, suicide and fatty acids -- Fatty acid intake and cognitive decline.
Machine converted from AACR2 source record.
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