Lifetime nutritional influences on cognition, behaviour, and psychiatric illness /
Lifetime nutritional influences on cognition, behaviour, and psychiatric illness /
edited by David Benton.
- xxxi, 557 pages : illustrations ; 24 cm.
- Woodhead Publishing series in food science, technology, and nutrition, no. 223 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 223. .
Includes bibliographical references and index.
Part 1 Nutritional influences on brain development: The effects of early diet on cognition and the brain -- Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development -- Zinc deficiency and cognitive development -- Iron deficiency and cognitive development -- Iodine and cognitive development. Part 2 Diet, mood and cognition: Macronutrients and cognitive performance -- Carbohydrate consumption, mood and anti-social behavior -- Hydration and mental performance -- Vitamin status, cognition and mood in cognitively intact adults -- Caffeine, mood and cognition -- Neurocognitive effects of herbal extracts. Part 3 Nutritional influences on behavioural problems, psychiatric illness and cognitive decline associated with ageing: Malnutrition and externalising behaviour -- The role of nutrition and diet in learning and behaviour of children with symptoms of attention deficit hyperactivity disorder -- Vitamin status and psychiatric disorders -- Antioxidants, diet, polyphenols and dementia -- Vitamin D, cognitive function and mental health -- Caloric intake, dietary lifestyles, macronutrient composition and dementia -- Fatty acids and schizophrenia -- Depression, suicide and fatty acids -- Fatty acid intake and cognitive decline.
1845697529 9781845697525
2011932262
Nutrition--Psychological aspects.
Human behavior--Nutritional aspects
Mental illness--Nutritional aspects
Mental illness.
Cognition--Physiology.
Nutritional Physiological Phenomena
RC455.4.N8 / L54 2011
613.2
Includes bibliographical references and index.
Part 1 Nutritional influences on brain development: The effects of early diet on cognition and the brain -- Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development -- Zinc deficiency and cognitive development -- Iron deficiency and cognitive development -- Iodine and cognitive development. Part 2 Diet, mood and cognition: Macronutrients and cognitive performance -- Carbohydrate consumption, mood and anti-social behavior -- Hydration and mental performance -- Vitamin status, cognition and mood in cognitively intact adults -- Caffeine, mood and cognition -- Neurocognitive effects of herbal extracts. Part 3 Nutritional influences on behavioural problems, psychiatric illness and cognitive decline associated with ageing: Malnutrition and externalising behaviour -- The role of nutrition and diet in learning and behaviour of children with symptoms of attention deficit hyperactivity disorder -- Vitamin status and psychiatric disorders -- Antioxidants, diet, polyphenols and dementia -- Vitamin D, cognitive function and mental health -- Caloric intake, dietary lifestyles, macronutrient composition and dementia -- Fatty acids and schizophrenia -- Depression, suicide and fatty acids -- Fatty acid intake and cognitive decline.
1845697529 9781845697525
2011932262
Nutrition--Psychological aspects.
Human behavior--Nutritional aspects
Mental illness--Nutritional aspects
Mental illness.
Cognition--Physiology.
Nutritional Physiological Phenomena
RC455.4.N8 / L54 2011
613.2