Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.
Material type:
TextPublisher: Edinburgh ; New York : Churchill Livingstone, 2009Description: x, 314 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0443069727
- 9780443069727
- 612.3 22
- QP141 .G37 2009
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | North Campus North Campus Main Collection | 612.3 GEI (Browse shelf(Opens below)) | 1 | Available | A509522B |
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Includes bibliographical references (pages 291-294) and index.
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
Machine converted from AACR2 source record.
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