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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

By: Contributor(s): Material type: TextTextPublisher: Edinburgh ; New York : Churchill Livingstone, 2009Description: x, 314 pages : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0443069727
  • 9780443069727
Subject(s): DDC classification:
  • 612.3 22
LOC classification:
  • QP141 .G37 2009
Contents:
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 612.3 GEI (Browse shelf(Opens below)) 1 Available A509522B

Includes bibliographical references (pages 291-294) and index.

The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.

Machine converted from AACR2 source record.

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