Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.

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TextPublisher: [Totnes, England] : Prospect Books, 2011Description: 392 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 OXF (Browse shelf(Opens below))	1	Available		A498378B

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Previous	641.3 MEN Hungry planet : what the world eats /	641.3 ONF On fasting and feasting /	641.3 OXF The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /	641.3 OXF Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /	641.3 PRO The food debate : a balanced approach.	641.3 QUO The quotable cook /	641.3 ROD Food science & nutrition /	Next

Includes bibliographical references.

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