Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.
Material type: TextPublisher: [Totnes, England] : Prospect Books, 2011Description: 392 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1903018854
- 9781903018859
- 641.3 23
- TX651 .O94 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 OXF (Browse shelf(Opens below)) | 1 | Available | A498378B |
Includes bibliographical references.
Machine converted from AACR2 source record.
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