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Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi. - 392 pages : illustrations ; 25 cm

Includes bibliographical references.

ISBN: 1903018854 9781903018859

LCCN: 2011488816

Subjects--Topical Terms:
Cooking--Congresses
Meat--Curing--Congresses
Smoked foods--Congresses
Fermented foods--Congresses

LC Class. No.: TX651 / .O94 2010

Dewey Class. No.: 641.3