The dietitian's guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Messina, Mark Messina.
Material type:
TextPublisher: Sudbury, Mass. : Jones & Bartlett Learning, [2011]Copyright date: ©2011Edition: Third editionDescription: xi, 596 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0763779768
- 9780763779764
- Vegetarian diets [Parallel title]
- 613.262 22
- RM236 .M444 2011
Contents:
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | North Campus North Campus Main Collection | 613.262 MAN (Browse shelf(Opens below)) | 1 | Available | A506502B |
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Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
Machine converted from AACR2 source record.
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