The dietitian's guide to vegetarian diets : issues and applications /
Mangels, Reed,
The dietitian's guide to vegetarian diets : issues and applications / Vegetarian diets Reed Mangels, Virginia Messina, Mark Messina. - Third edition. - xi, 596 pages : illustrations ; 23 cm
Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
0763779768 9780763779764
2010024218
Vegetarianism
Diet, Vegetarian
RM236 / .M444 2011
613.262
The dietitian's guide to vegetarian diets : issues and applications / Vegetarian diets Reed Mangels, Virginia Messina, Mark Messina. - Third edition. - xi, 596 pages : illustrations ; 23 cm
Includes bibliographical references and index.
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
0763779768 9780763779764
2010024218
Vegetarianism
Diet, Vegetarian
RM236 / .M444 2011
613.262