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The dietitian's guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Messina, Mark Messina.

By: Contributor(s): Material type: TextTextPublisher: Sudbury, Mass. : Jones & Bartlett Learning, [2011]Copyright date: ©2011Edition: Third editionDescription: xi, 596 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0763779768
  • 9780763779764
Other title:
  • Vegetarian diets [Parallel title]
Subject(s): DDC classification:
  • 613.262 22
LOC classification:
  • RM236 .M444 2011
Contents:
Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 613.262 MAN (Browse shelf(Opens below)) 1 Available A506502B

Includes bibliographical references and index.

Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.

Machine converted from AACR2 source record.

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