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How to cook Indian : more than 500 classic recipes for the modern kitchen / Sanjeev Kapoor.

By: Material type: TextTextPublisher: New York : Stewart, Tabori & Chang, 2011Description: 608 pages ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1584799137
  • 9781584799139
Subject(s): Genre/Form: DDC classification:
  • 641.5954 22
LOC classification:
  • TX724.5.I4 K2964 2011
Contents:
Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5954 KAP (Browse shelf(Opens below)) 1 Available A501047B

Includes index.

Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.

Machine converted from AACR2 source record.

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