How to cook Indian : (Record no. 1226327)

MARC details
000 -LEADER
fixed length control field 01651cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103113515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110726s2011 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010050496
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1584799137
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781584799139
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12141525
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)657596037
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- YDXCP
-- WIQ
-- VP@
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.I4
Item number K2964 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kapoor, Sanjeev,
Dates associated with a name 1964-
Relator term author.
9 (RLIN) 274317
245 10 - TITLE STATEMENT
Title How to cook Indian :
Remainder of title more than 500 classic recipes for the modern kitchen /
Statement of responsibility, etc. Sanjeev Kapoor.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 608 pages ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
9 (RLIN) 316072
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12141525
b 11-07-17
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5954 KAP
g 1
i A501047B
j 0
l cmain
o -
p $42.94
q -
r -
s -
t 0
u 10
v 1
w 3
x 0
y .i13153675
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 42.94 i13153675 10 1 641.5954 KAP A501047B 26/05/2020 26/05/2020 1 42.94 31/10/2021 Book

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