How to cook Indian : more than 500 classic recipes for the modern kitchen /
Kapoor, Sanjeev, 1964-
How to cook Indian : more than 500 classic recipes for the modern kitchen / Sanjeev Kapoor. - 608 pages ; 27 cm
Includes index.
Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
1584799137 9781584799139
2010050496
Cooking, Indic.
Cookbooks
TX724.5.I4 / K2964 2011
641.5954
How to cook Indian : more than 500 classic recipes for the modern kitchen / Sanjeev Kapoor. - 608 pages ; 27 cm
Includes index.
Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
1584799137 9781584799139
2010050496
Cooking, Indic.
Cookbooks
TX724.5.I4 / K2964 2011
641.5954