The food of Spain / Claudia Roden ; photographs by Jason Lowe.
Material type:
TextPublisher: New York : Ecco, [2011]Copyright date: ©2011Edition: First editionDescription: 609 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 0061969621
- 9780061969621
- 641.5946 22
- TX723.5.S7 R63 2011
Contents:
Summary: Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Historical influences -- The regions -- The recipes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 ROD (Browse shelf(Opens below)) | 1 | Available | A501053B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 GOL Savoring Spain & Portugal : recipes and reflections on Iberian cooking / | 641.5946 HAR Barrafina : a Spanish cookbook / | 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / | 641.5946 SHU Spain and the world table / | 641.5946 TAP Tapas / | 641.59466 BAR The Basque table : passionate home cooking from one of Europe's great regional cuisines / |
Includes bibliographical references and index.
Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Machine converted from AACR2 source record.
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