MARC details
000 -LEADER |
fixed length control field |
01499cam a22003734i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102162236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110724s2011 nyua b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0061969621 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780061969621 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b12140958 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)670475452 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BTCTA |
Modifying agency |
YDXCP |
-- |
OCO |
-- |
ZAG |
-- |
VP@ |
-- |
KCP |
-- |
ATU |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX723.5.S7 |
Item number |
R63 2011 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5946 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roden, Claudia, |
Relator term |
author. |
9 (RLIN) |
1024939 |
245 14 - TITLE STATEMENT |
Title |
The food of Spain / |
Statement of responsibility, etc. |
Claudia Roden ; photographs by Jason Lowe. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Ecco, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
609 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Historical influences -- The regions -- The recipes. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Spanish. |
9 (RLIN) |
316100 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b12140958 |
b |
27-02-20 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5946 ROD |
g |
1 |
i |
A501053B |
j |
0 |
l |
cmain |
o |
- |
p |
$54.70 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
12 |
v |
0 |
w |
1 |
x |
2 |
y |
.i13153572 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |