The food of Spain / Claudia Roden ; photographs by Jason Lowe.
Material type: TextPublisher: New York : Ecco, [2011]Copyright date: ©2011Edition: First editionDescription: 609 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 0061969621
- 9780061969621
- 641.5946 22
- TX723.5.S7 R63 2011
Contents:
Summary: Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Historical influences -- The regions -- The recipes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5946 ROD (Browse shelf(Opens below)) | 1 | Available | A501053B |
Includes bibliographical references and index.
Historical influences -- The regions -- The recipes.
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Machine converted from AACR2 source record.
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