The Slow Food dictionary to Italian regional cooking / edited by Paola Gho ; adapted by John Irving.
Material type: TextPublisher: Bra, Italy : Slow Food Editore, [2010]Copyright date: ©2010Description: 575 pages : illustrations (chiefly colour), map ; 22 cmContent type:- text
- unmediated
- volume
- 8884992400
- 9788884992406
- Italian regional cooking
- 641.5945 23
- TX723 .S536 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 SLO (Browse shelf(Opens below)) | 1 | Available | A502502B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 SIL The silver spoon. Pasta. | 641.5945 SIL The silver spoon. | 641.5945 SIL The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / | 641.5945 SLO The Slow Food dictionary to Italian regional cooking / | 641.5945 SPQ S.P.Q.R. Est. 1992 / | 641.5945 VET Il viaggio di Vetri : a culinary journey / | 641.594509 CAP Italian cuisine : a cultural history / |
Machine converted from AACR2 source record.
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