The Slow Food dictionary to Italian regional cooking / edited by Paola Gho ; adapted by John Irving.
Material type: TextPublisher: Bra, Italy : Slow Food Editore, [2010]Copyright date: ©2010Description: 575 pages : illustrations (chiefly colour), map ; 22 cmContent type:- text
- unmediated
- volume
- 8884992400
- 9788884992406
- Italian regional cooking
- 641.5945 23
- TX723 .S536 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 SLO (Browse shelf(Opens below)) | 1 | Available | A502502B |
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.