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The Slow Food dictionary to Italian regional cooking / edited by Paola Gho ; adapted by John Irving.

Contributor(s): Material type: TextTextPublisher: Bra, Italy : Slow Food Editore, [2010]Copyright date: ©2010Description: 575 pages : illustrations (chiefly colour), map ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8884992400
  • 9788884992406
Other title:
  • Italian regional cooking
Subject(s): DDC classification:
  • 641.5945 23
LOC classification:
  • TX723 .S536 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 SLO (Browse shelf(Opens below)) 1 Available A502502B

Machine converted from AACR2 source record.

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