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The Slow Food dictionary to Italian regional cooking /

The Slow Food dictionary to Italian regional cooking / Italian regional cooking edited by Paola Gho ; adapted by John Irving. - 575 pages : illustrations (chiefly colour), map ; 22 cm

ISBN: 8884992400 9788884992406

Subjects--Topical Terms:
Cooking, Italian--Dictionaries

LC Class. No.: TX723 / .S536 2010

Dewey Class. No.: 641.5945

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