Noma : time and place in Nordic cuisine / René Redzepi. ; photographs by Ditta Isager.
Material type: TextPublisher: New York : Phaidon, 2010Description: 354 pages, 1 unnumbered pages folded leaf of plates : illustrations (chiefly colour), 1 map ; 30 cmContent type:- text
- unmediated
- volume
- 0714859036
- 9780714859033
- Time and place in Nordic cuisine
- 641.5948 22
- TX722.A1 R43 2010
Contents:
Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5948 RED (Browse shelf(Opens below)) | 1 | Issued | 27/09/2024 | A500287B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5947 VON Mastering the art of Soviet cooking : a memoir of food and longing / | 641.5947 ZIL The Zilli cookbook / | 641.5948 BRO The cooking of Scandinavia, / | 641.5948 RED Noma : time and place in Nordic cuisine / | 641.59492 BRE Inter Scaldes : cuisine and art / | 641.59492 LIM The art of Dutch cooking / | 641.59492 POI The Grand, Amsterdam / |
Includes index.
Title from cover.
Includes index and glossary.
Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
Machine converted from AACR2 source record.
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