MARC details
000 -LEADER |
fixed length control field |
01667cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526151134.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101206s2010 enkabf 001 0aeng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0714859036 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780714859033 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11868089 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)655678787 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKM |
Modifying agency |
YDXCP |
-- |
DAD |
-- |
VP@ |
-- |
STACL |
-- |
BKX |
-- |
JRS |
-- |
YHM |
-- |
BTCTA |
-- |
FNO |
-- |
ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX722.A1 |
Item number |
R43 2010 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5948 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Redzepi, René, |
Relator term |
author. |
9 (RLIN) |
1232226 |
245 10 - TITLE STATEMENT |
Title |
Noma : |
Remainder of title |
time and place in Nordic cuisine / |
Statement of responsibility, etc. |
René Redzepi. ; photographs by Ditta Isager. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Time and place in Nordic cuisine |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Phaidon, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
354 pages, 1 unnumbered pages folded leaf of plates : |
Other physical details |
illustrations (chiefly colour), 1 map ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Title from cover. |
500 ## - GENERAL NOTE |
General note |
Includes index and glossary. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Redzepi, René. |
9 (RLIN) |
1232226 |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Noma (Restaurant) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Scandinavian. |
9 (RLIN) |
316098 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Isager, Ditte, |
Relator term |
illustrator. |
9 (RLIN) |
1083892 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11868089 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5948 RED |
g |
1 |
i |
A500287B |
j |
0 |
l |
cmain |
o |
- |
p |
$58.68 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
20 |
v |
5 |
w |
1 |
x |
5 |
y |
.i13172116 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |