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Redzepi, René,

Noma : time and place in Nordic cuisine / Time and place in Nordic cuisine René Redzepi. ; photographs by Ditta Isager. - 354 pages, 1 unnumbered pages folded leaf of plates : illustrations (chiefly colour), 1 map ; 30 cm

Includes index. Title from cover. Includes index and glossary.

Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.

ISBN: 0714859036 9780714859033

Subjects--Personal Names:
Redzepi, René.

Subjects--Corporate Names:
Noma (Restaurant)

Subjects--Topical Terms:
Cooking, Scandinavian.

LC Class. No.: TX722.A1 / R43 2010

Dewey Class. No.: 641.5948