I know how to cook / Ginette Mathiot.
Material type: TextLanguage: English Original language: French Publisher: London : Phaidon, 2009Description: 975 p. : ill. ; 28 cmISBN:- 9780714848044 (hbk.)
- 0714848042 (hbk.)
- 9780714857367
- 071485736X
- 641.5944 22
- TX719
Contents:
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 MAT (Browse shelf(Opens below)) | 1 | Available | A503362B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 KEY French household cooking : with recipes from the best chefs of Paris / | 641.5944 LAV La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / | 641.5944 LOU Bistrot Bruno : cooking from L'Odéon Restaurant / | 641.5944 MAT I know how to cook / | 641.5944 MCN The Balthazar cookbook / | 641.5944 OLN Simple French food / | 641.5944 PEL Pellaprat's great book of French cuisine / |
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
Translated from the French.
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