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I know how to cook / Ginette Mathiot.

By: Material type: TextTextLanguage: English Original language: French Publisher: London : Phaidon, 2009Description: 975 p. : ill. ; 28 cmISBN:
  • 9780714848044 (hbk.)
  • 0714848042 (hbk.)
  • 9780714857367
  • 071485736X
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719
Contents:
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 MAT (Browse shelf(Opens below)) 1 Available A503362B

Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index

Translated from the French.

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