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Mathiot, Ginette, 1907-

I know how to cook / Ginette Mathiot. - 975 p. : ill. ; 28 cm.

Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index


Translated from the French.

ISBN: 9780714848044 (hbk.) 0714848042 (hbk.) 9780714857367 071485736X

Nat. Bib. No.: GBA969233 bnb

Nat. Bib. Agency Control No.: 015326537 Uk

Subjects--Topical Terms:
Cooking, French

LC Class. No.: TX719

Dewey Class. No.: 641.5944