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Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolí.

Contributor(s): Material type: TextTextPublisher: Barcelona ; New York : Actar, [2009]Description: 343 pages : illustrations (chiefly colour), colour maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8496954684
  • 9788496954687
Subject(s): DDC classification:
  • 641.5946 22
LOC classification:
  • TX723.5.S7 F66 2009
Summary: Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5946 FOO (Browse shelf(Opens below)) 1 Available A453569B

Issued in slipcase.

Includes fold-out pages and 2 elBulli sample menus.

Cover illustration of chef Adrià by Matt Groening.

Includes index of all elBulli dishes, 1987-2007.

Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.

Machine converted from AACR2 source record.

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