MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02181cam a2200445 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109225751.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100711s2009 sp ab 001 0deng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8496954684 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788496954687 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11722125 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)276334947 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
C3L |
| -- |
BWX |
| -- |
KKS |
| -- |
OCLCQ |
| -- |
ZQP |
| -- |
WIQ |
| -- |
YDXCP |
| -- |
NTE |
| -- |
OCLCA |
| -- |
UKTTE |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-sp--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723.5.S7 |
| Item number |
F66 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5946 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food for thought, thought for food / |
| Statement of responsibility, etc. |
edited by Richard Hamilton & Vicente Todolí. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Barcelona ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Actar, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
343 pages : |
| Other physical details |
illustrations (chiefly colour), colour maps ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Issued in slipcase. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes fold-out pages and 2 elBulli sample menus. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover illustration of chef Adrià by Matt Groening. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index of all elBulli dishes, 1987-2007. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adrià, Ferran |
| 9 (RLIN) |
331075 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
elBulli (Restaurant) |
| General subdivision |
History. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
elBulli (Restaurant) |
| Form subdivision |
Pictorial works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Spain |
| 9 (RLIN) |
587043 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Spanish. |
| 9 (RLIN) |
316100 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamilton, Richard, |
| Dates associated with a name |
1922-2011 |
| Relator term |
editor. |
| 9 (RLIN) |
401432 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Todoli, Vicent. |
| 9 (RLIN) |
269249 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11722125 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
sp |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5946 FOO |
| g |
1 |
| i |
A453569B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$63.25 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
4 |
| w |
1 |
| x |
2 |
| y |
.i13033347 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
