Food for thought, thought for food /
Food for thought, thought for food /
edited by Richard Hamilton & Vicente Todolí.
- 343 pages : illustrations (chiefly colour), colour maps ; 25 cm
Issued in slipcase. Includes fold-out pages and 2 elBulli sample menus. Cover illustration of chef Adrià by Matt Groening. Includes index of all elBulli dishes, 1987-2007.
Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
8496954684 9788496954687
Adrià, Ferran
elBulli (Restaurant)--History.
elBulli (Restaurant)--Pictorial works.
Restaurants--Spain
Cooking, Spanish.
TX723.5.S7 / F66 2009
641.5946
Issued in slipcase. Includes fold-out pages and 2 elBulli sample menus. Cover illustration of chef Adrià by Matt Groening. Includes index of all elBulli dishes, 1987-2007.
Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.
8496954684 9788496954687
Adrià, Ferran
elBulli (Restaurant)--History.
elBulli (Restaurant)--Pictorial works.
Restaurants--Spain
Cooking, Spanish.
TX723.5.S7 / F66 2009
641.5946