The silver spoon.
Material type:
TextLanguage: English Original language: Italian Publisher: New York : Phaidon, 2005Description: 1263 p. : ill. (chiefly col.) ; 28 cmISBN: - 0714845310
- 9780714845319
- Cucchiaio d'argento. English
- 641.5945 22
- TX723 .C8513 2005b
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 SIL (Browse shelf(Opens below)) | 1 | Available | A453704B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 SCI Savoring Italy : recipes and reflections on Italian cooking / | 641.5945 SEG Shakespeare's kitchen : Renaissance recipes for the contemporary cook / | 641.5945 SIL The silver spoon. Pasta. | 641.5945 SIL The silver spoon. | 641.5945 SIL The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / | 641.5945 SLO The Slow Food dictionary to Italian regional cooking / | 641.5945 SPQ S.P.Q.R. Est. 1992 / |
Includes index.
First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Translated from the Italian.
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