MARC details
000 -LEADER |
fixed length control field |
01901cam a2200349 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105072628.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100707s2005 nyua e 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0714845310 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780714845319 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11720700 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)62256418 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WHP |
Transcribing agency |
WHP |
Modifying agency |
BAKER |
-- |
VP@ |
-- |
JRZ |
-- |
NDD |
-- |
YDXCP |
-- |
COO |
-- |
BTCTA |
-- |
CQU |
-- |
OCLCA |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
ita |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX723 |
Item number |
.C8513 2005b |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5945 |
Edition number |
22 |
245 04 - TITLE STATEMENT |
Title |
The silver spoon. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Phaidon, |
Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1263 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food. |
546 ## - LANGUAGE NOTE |
Language note |
Translated from the Italian. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
9 (RLIN) |
316077 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Cucchiaio d'argento. |
Language of a work |
English |
9 (RLIN) |
499870 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11720700 |
b |
11-07-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5945 SIL |
g |
1 |
i |
A453704B |
j |
0 |
l |
cmain |
o |
- |
p |
$41.15 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
12 |
v |
0 |
w |
0 |
x |
1 |
y |
.i1303375x |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |