The silver spoon. (Record no. 1209776)

MARC details
000 -LEADER
fixed length control field 01901cam a2200349 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105072628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100707s2005 nyua e 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714845310
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714845319
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11720700
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)62256418
040 ## - CATALOGING SOURCE
Original cataloging agency WHP
Transcribing agency WHP
Modifying agency BAKER
-- VP@
-- JRZ
-- NDD
-- YDXCP
-- COO
-- BTCTA
-- CQU
-- OCLCA
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ita
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number .C8513 2005b
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 22
245 04 - TITLE STATEMENT
Title The silver spoon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Phaidon,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 1263 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs.
520 ## - SUMMARY, ETC.
Summary, etc. The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
546 ## - LANGUAGE NOTE
Language note Translated from the Italian.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian.
9 (RLIN) 316077
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Cucchiaio d'argento.
Language of a work English
9 (RLIN) 499870
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11720700
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 SIL
g 1
i A453704B
j 0
l cmain
o -
p $41.15
q -
r -
s -
t 0
u 12
v 0
w 0
x 1
y .i1303375x
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 41.15 i1303375x 12   641.5945 SIL A453704B 25/08/2016 11/08/2016 1 41.15 31/10/2021 Book

Powered by Koha